This is really an easy card to create that  gets a lot of smiles!

Stamp Set: A Good Egg

Big Shot Die: Scallop Circle

Punches: Scallop Circle, 1” circle, square, butterfly, ¾”

circle, 5-Petal Flower

1. Fold So Saffron CS in half.
2. To cut the scallop, place the folded CS on the die so that the fold is just inside the outline of the die.  Run this through the Big Shot.

The Big Shot sandwich is:

• Clear cutting mat
• Die
• CS
• Clear cutting mat

1. Sponge the edges of the scallop with So Saffron.
2. Punch all needed pieces and sponge the saffron pieces.

3.  Assemble the card.

4.  Add the whites of the eyes with the gel pen.